9th annual RUSSIAN FOOD & BEVERAGE FORUM, Moscow, Russia (16-18 November 2010) (20 July 2010)

Now, when Russian food production is hit hard by the drought, questions of cooperation within the supply chain, key consumption trends and forecasts for prices of raw materials are more timely than ever!

All these issues will be discussed in depth at the 9th annual RUSSIAN FOOD & BEVERAGE FORUM, which will be taking place on 16th ? 18th November 2010 at the Marriott Grand Hotel in Moscow.

KEY ISSUES FOR DISCUSSION IN 2010:
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- Consumer behaviour: what are the key consumption trends?
- Premium segment: will the Russian market fully recover after the initial shock? When will consumers return to high-end stores and products?
- Pricing curves: are food prices likely to rise in 2011-2012?
- Costs of production and raw materials ? what to expect in the future?
- What are the best pricing strategies in the current market situation?
- What was the impact of the new trade legislation on cooperation within the food supply chain between agribusiness, food producers and retailers?
- Retail as the key distribution channel: should traditional trading models be changed?

Additional Information about the event is available on the website
http://www.adamsmithconferences.com/en/food-beverage-russia